Title: Irish Herb Scones
Categories: Bread Irish
Yield: 4 Servings

1/2	lb	Mealy potatoes
4	tb	Flour
1/4	ts	Salt
4	tb	Oil
2	tb	Chopped parsley
1/2	ts	Dried dill
1/4	ts	Savory
1/4	ts	Marjoram
1/4	ts	Powdered sage
		Oil for frying

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden.

Vera Gewanter, "A Passion for Vegetables"

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